Spicy Mustard Vinaigrette with Chili

4 servings

60 minutes

Spicy mustard vinaigrette with chili is a bold and expressive sauce that adds passion to European dishes. Its history is linked to French cuisine, where Dijon mustard holds a special place. This vinaigrette combines the rich heat of ground ancho chili pepper, the tanginess of red wine vinegar, and the smoothness of extra virgin olive oil. The flavor balances between spiciness, acidity, and silkiness, making it an ideal complement to fresh salads, roasted vegetables, or even meat marinades. The versatility of this sauce allows it to be used as a zesty dressing that enhances the dish's aroma. Spicy vinaigrette is the choice for those who appreciate intense flavor sensations and seek to add expressiveness to their meals.

Energy value per serving

• Calories: 223.6
• Proteins: 1g
• Fats: 24.2g
• Carbohydrates: 1.5g

Ingredients

• Dijon mustard: 2 tbsp
• Ground ancho chili pepper: 1 tbsp
• Salt: to taste
• Red wine vinegar: 0.3 glass
• Extra virgin olive oil: 0.5 glass

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix mustard, ground pepper, vinegar, and salt.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • Ground ancho chili pepper: 1 tablespoon
   • Red wine vinegar: 0.3 glass
   • Salt:  to taste

3. Whisk, add olive oil and mix for a while longer.

   Required ingredients:

   • Extra virgin olive oil: 0.5 glass

4. Add more salt if necessary.

   Required ingredients:

   • Salt:  to taste