Curry Cashew Mayonnaise

4 servings

40 minutes

Curry and cashew mayonnaise is a refined sauce that combines the creaminess of mayonnaise with the spicy aroma of curry and a subtle nutty note of cashews. This recipe is inspired by European cuisine but has a slight exotic touch due to the spices. Cashews provide a delicate texture and light sweetness, while curry adds spiciness and depth of flavor. Lemon juice adds freshness, balancing the rich flavor nuances. This sauce is perfect for dressing salads, appetizers, sandwiches, or as a dip for vegetables and crackers. It is easy to prepare and transforms ordinary dishes into gastronomic masterpieces. Curry and cashew mayonnaise is an excellent way to diversify familiar flavors and add sophistication and novelty to everyday meals.

Energy value per serving

• Calories: 88.2
• Proteins: 2.9g
• Fats: 7g
• Carbohydrates: 3.4g

Ingredients

• Cashew: 2 tbsp
• Light mayonnaise: 70 g
• Curry powder: 1 tsp
• Salt: pinch
• Lemon juice: 0.5 tsp

Cooking steps

1. Put the nuts in the blender and chop well. Transfer to a small bowl.

   Required ingredients:

   • Cashew: 2 tablespoons

2. Add mayonnaise, curry, lemon juice, and a little salt. Mix well and chill.

   Required ingredients:

   • Light mayonnaise: 70 g
   • Curry powder: 1 teaspoon
   • Salt:  pinch
   • Lemon juice: 0.5 teaspoon