Salad dressing with whipped cream

2 servings

10 minutes

Creamy dressing for salads is an exquisite sauce that perfectly complements fresh vegetable salads. Its delicate creamy texture combines with the light acidity of lemon juice and the vibrant hue of beetroot, giving the dish a refreshing and refined taste. European cuisine has always been renowned for its elegant and harmonious combinations, and this recipe is a vivid testament to that. The dressing has a subtle balance of sweetness and saltiness, making it versatile: it pairs wonderfully with both crispy leafy salads and tender fresh vegetables. Such creamy sauces have historically been used in aristocratic homes in Europe, where refined flavor combinations were appreciated. This dressing not only adorns the salad but also transforms it into a true gastronomic delight.

Energy value per serving

• Calories: 328.7
• Proteins: 4.3g
• Fats: 27.8g
• Carbohydrates: 17.2g

Ingredients

• Whipped cream: 0.25 l
• Beetroot juice: 2 tsp
• Lemon juice: 2 tbsp
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Whipped cream: 0.25 l
   • Beetroot juice: 2 teaspoons
   • Lemon juice: 2 tablespoons
   • Salt:  to taste
   • Sugar:  to taste

2. Mix the whipped heavy cream with lemon juice, beetroot, a pinch of salt, and a pinch of sugar.

   Required ingredients:

   • Whipped cream: 0.25 l
   • Beetroot juice: 2 teaspoons
   • Lemon juice: 2 tablespoons
   • Salt:  to taste
   • Sugar:  to taste

3. Mix thoroughly.