Gorgonzola Cream Sauce

4 servings

25 minutes

Gorgonzola cream sauce is an exquisite creation of Italian cuisine, combining the rich flavor of blue cheese with the tenderness of cream. This sauce hails from the traditions of Northern Italy, where gorgonzola is one of the most revered cheeses. Its velvety texture and piquant aroma make it an ideal complement to pasta, risotto, or meat dishes. The light acidity of lemon juice enhances the creamy base, while nutmeg and black pepper add subtle spicy notes. The sauce is quick to prepare: cheese slowly melts in hot cream, enriching it with its deep flavor. Gorgonzola cream sauce is an elegant touch that transforms any dish into a culinary masterpiece.

Energy value per serving

• Calories: 217.9
• Proteins: 10.3g
• Fats: 18g
• Carbohydrates: 1.2g

Ingredients

• Cream 20%: 100 ml
• Gorgonzola cheese: 200 g
• Ground nutmeg: to taste
• Lemon juice: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Heat the cream over low heat.

   Required ingredients:

   • Cream 20%: 100 ml

2. Divide the Gorgonzola into pieces and carefully mash it with a fork. Dip the cheese into hot cream and let it simmer for 8 minutes over medium heat, stirring constantly.

   Required ingredients:

   • Gorgonzola cheese: 200 g

3. Remove the cheese mixture from the heat and, stirring constantly, add lemon juice, then add nutmeg and pepper.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Ground nutmeg:  to taste
   • Ground black pepper:  to taste