Ginger fish sauce

4 servings

15 minutes

Ginger sauce for fish is an exquisite and aromatic sauce from Pan-Asian cuisine. Its history traces back to traditional Asian recipes where ginger is valued for its fresh, spicy flavor and health benefits. This sauce combines the richness of soy sauce, the sharpness of fresh ginger, and the gentle heat of green onions. It beautifully enhances the flavor of baked sea fish, adding depth and zest. The ease of preparation makes it a great addition to any dish. The interaction with lemon juice adds a special charm that refreshes the taste and intensifies the aroma. A wonderful choice for lovers of Asian cuisine!

Energy value per serving

• Calories: 48.9
• Proteins: 5.5g
• Fats: 0.1g
• Carbohydrates: 6.6g

Ingredients

• Ginger root: 50 g
• Soy sauce: 200 ml
• Green onions: 1 bunch

Cooking steps

1. Thinly slice fresh ginger and onion to about the same size.

   Required ingredients:

   • Ginger root: 50 g
   • Green onions: 1 bunch

2. Pour with soy sauce.

   Required ingredients:

   • Soy sauce: 200 ml

3. Let it steep for a while.

4. Serve with any baked sea fish, not neglecting lemon juice.

   Required ingredients:

   • Ginger root: 50 g