Lemon Pesto

12 servings

10 minutes

Lemon pesto is a sunny touch of Italian cuisine where the traditional sauce gains brightness from citrus notes. The history of pesto traces back to Genoa, where the combination of basil, garlic, pine nuts, and Parmesan cheese became a symbol of Ligurian flavor. The lemon variant refreshes the classic by adding a light tang and Mediterranean aroma. It pairs perfectly with pasta, seafood, fresh bread or vegetables, turning any dish into a gastronomic journey. Its delicate texture, rich flavor and balance of aromas make it an indispensable element in culinary experiments. It's easy to prepare: chop the ingredients, blend with olive oil and lemon juice, season with salt and pepper. The result is a sauce that delights the palate and lifts the spirits.

Energy value per serving

• Calories: 151.4
• Proteins: 4.6g
• Fats: 13.1g
• Carbohydrates: 3.8g

Ingredients

• Sea salt: to taste
• Ground black pepper: to taste
• Basil: 4 bunch
• Extra virgin olive oil: 4 tbsp
• Pine nuts: 100 g
• Grated Parmesan cheese: 100 g
• Lemon: 0.5 pc
• Garlic: 3 clove

Cooking steps

1. Blend the pine nuts with garlic and grated cheese. Add basil and blend again.

   Required ingredients:

   • Pine nuts: 100 g
   • Garlic: 3 cloves
   • Grated Parmesan cheese: 100 g
   • Basil: 4 bunchs

2. Pour in lemon juice and olive oil. Whisk for 2 minutes.

   Required ingredients:

   • Lemon: 0.5 piece
   • Extra virgin olive oil: 4 tablespoons

3. Season with sea salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste