Baked Peppers and Feta Sauce

6 servings

40 minutes

This roasted pepper and feta sauce is a true embodiment of Italian gastronomic passion. Combining the creaminess of feta, the spiciness of chili pepper, and the delicate freshness of yogurt, it offers a bright and rich flavor with a slight tang. Roasted marinated peppers add a smoky aroma, making the texture velvety. This sauce is perfect as a dip for crispy bread, an addition to pasta, or a side for grilled meat. Its origins trace back to Mediterranean cuisine, where dairy products are traditionally paired with vegetables. The chilled sauce reveals its notes even more vividly, turning any dish into a true culinary delight.

Energy value per serving

• Calories: 99.6
• Proteins: 5.5g
• Fats: 7g
• Carbohydrates: 3.3g

Ingredients

• Feta cheese: 150 g
• Chili pepper flakes: 0.3 tsp
• Yogurt: 100 g
• Pickled peppers: 250 g

Cooking steps

1. Bake the marinated peppers in the oven.

   Required ingredients:

   • Pickled peppers: 250 g

2. Put cheese, chili, yogurt, and peppers in the blender. Chop and salt.

   Required ingredients:

   • Feta cheese: 150 g
   • Chili pepper flakes: 0.3 teaspoon
   • Yogurt: 100 g
   • Pickled peppers: 250 g

3. Chill the sauce before serving.