Yogurt sauce for shashlik

4 servings

30 minutes

This sauce goes great with <a href="https://eda.ru/recepty/osnovnye-blyuda/shashliki-iz-baranini-baklazhanov-percev-s-jogurtovim-sousom-23495">lamb shashlik</a>

Energy value per serving

• Calories: 52.9
• Proteins: 2g
• Fats: 3.7g
• Carbohydrates: 3.1g

Ingredients

• Sour cream: 3 tbsp
• Natural yoghurt: 0.5 glass
• Garlic: 1 clove
• Lime juice: 2 tbsp
• Ground cumin (zira): 0.3 tsp
• Chopped parsley: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. In a bowl, mix yogurt, sour cream, and lime juice.

   Required ingredients:

   • Natural yoghurt: 0.5 glass
   • Sour cream: 3 tablespoons
   • Lime juice: 2 tablespoons

3. Add minced garlic, cumin, and parsley.

   Required ingredients:

   • Garlic: 1 clove
   • Ground cumin (zira): 0.3 teaspoon
   • Chopped parsley: 1 tablespoon

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Serve at room temperature or chilled.