Tequila Marinade for Pork

4 servings

30 minutes

Tequila marinade for pork is a delightful blend of Mexican flavors that gives the meat unique juiciness and a spicy aroma. Historically, citrus juices and spices are widely used in Mexican cuisine for marinating meat, and adding tequila deepens and enriches the flavor. Orange and tomato juices add a slight tanginess and natural sweetness to the meat, while garlic and oregano complement the aroma with spicy notes. The longer the pork marinates, the richer its flavor becomes. This marinade is perfect for making juicy grilled steaks or braised meat, creating a true feast of Mexican flavors.

Energy value per serving

• Calories: 103.9
• Proteins: 2.1g
• Fats: 0.4g
• Carbohydrates: 15.2g

Ingredients

• Tomato juice: 1 glass
• Orange juice: 1 glass
• Tequila: 0.5 glass
• Ground dried garlic: 1 tbsp
• Salt: to taste
• Dried oregano: 1 tsp

Cooking steps

1. In a bowl, mix tomato and orange juice, tequila, garlic, salt to taste, and oregano.

   Required ingredients:

   • Tomato juice: 1 glass
   • Orange juice: 1 glass
   • Tequila: 0.5 glass
   • Ground dried garlic: 1 tablespoon
   • Salt:  to taste
   • Dried oregano: 1 teaspoon

2. Add the chopped pork and refrigerate for 1 hour.

3. The longer the meat marinates, the richer the flavor will be.