Honey-garlic marinade for pork

4 servings

30 minutes

Honey-garlic marinade for pork is a true embodiment of the richness of Russian cuisine, where sweetness, acidity, and spiciness harmoniously combine. Honey gives the meat a tender caramelized crust, garlic adds zest, and soy sauce and dry sherry enhance the depth of flavor. Lemon juice gently opens up the meat fibers, making the pork juicy and aromatic. This marinade is perfect for roasting or grilling, revealing a wealth of flavors during cooking. The finished dish will delight gourmets with its exquisite juiciness and balance of sweet and spicy notes, making it indispensable for festive gatherings or cozy family dinners.

Energy value per serving

• Calories: 48.4
• Proteins: 1.6g
• Fats: 0g
• Carbohydrates: 9.5g

Ingredients

• Honey: 2.5 tbsp
• Lemon juice: 0.5 glass
• Soy sauce: 2 tbsp
• Dry sherry: 1 tbsp
• Garlic: 2 clove

Cooking steps

1. In a bowl, mix lemon juice, honey, soy sauce, sherry, and minced garlic.

   Required ingredients:

   • Lemon juice: 0.5 glass
   • Honey: 2.5 tablespoons
   • Soy sauce: 2 tablespoons
   • Dry sherry: 1 tablespoon
   • Garlic: 2 cloves

2. Pour everything into a bag, add pieces of pork.

3. Close tightly.

4. Send to the refrigerator for the night.