Cranberry BBQ Sauce

12 servings

15 minutes

Cranberry barbecue sauce is a vibrant representative of American cuisine, blending sweet and sour notes with smoky undertones of classic barbecue sauce. Its history is closely tied to the tradition of grilling meat over an open flame, where chefs aimed to create the perfect balance of flavors. Cranberries add natural tartness, while apple cider vinegar enhances its freshness. The mild spiciness of onions complements the palette, making the sauce a versatile companion for steaks, ribs, and even poultry.

Energy value per serving

• Calories: 59.5
• Proteins: 0.3g
• Fats: 0.3g
• Carbohydrates: 14.1g

Ingredients

• Barbecue sauce: 150 g
• Cranberry sauce: 230 ml
• Onion: 1 head
• Apple cider vinegar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a saucepan, mix barbecue sauce, cranberry sauce, chopped onion, and vinegar.

   Required ingredients:

   • Barbecue sauce: 150 g
   • Cranberry sauce: 230 ml
   • Onion: 1 head
   • Apple cider vinegar: 1 tablespoon

3. Cook on medium heat for 10 minutes until the sauce is smooth.

4. Remove from heat and cool.