Raspberry-ginger barbecue sauce
4 servings
30 minutes
Raspberry-ginger barbecue sauce is a refined blend of vibrant raspberry sweetness and spicy ginger zest. This sauce adds a fresh fruity note with a hint of citrus to classic barbecue dishes. The origins of such sauces can be found in European cuisine, where fruit additions are often used to balance flavors. Its thick texture and rich aroma make it an ideal complement to meat, fish, or vegetables, especially on the grill. The caramelized sweetness of honey and brown sugar is enriched by the depth of soy and Worcestershire sauces, while chipotle pepper adds a smoky spiciness. This sauce not only decorates the dish but transforms it into a gastronomic masterpiece, highlighting the flavor nuances of each ingredient.
1
Prepare all the ingredients.
2
In a saucepan mix ketchup, ginger, minced garlic, raspberry sauce, sugar, honey, orange juice, liqueur, Worcestershire sauce, soy sauce, vinegar, zest, finely chopped onion, allspice pepper, salt and ground chipotle.
- Ketchup: 2 glasss
- Grated ginger: 3 tablespoons
- Garlic: 4 cloves
- Raspberry sauce: 1.5 glass
- Brown sugar: 0.3 glass
- Clover honey: 0.3 glass
- Orange juice: 0.3 glass
- Grand Marnier liqueur: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Soy sauce: 2 tablespoons
- Apple cider vinegar: 2 tablespoons
- Orange zest: 1 tablespoon
- Green onions: 2 stems
- Sea salt: 1 teaspoon
- Ground allspice: 1 teaspoon
- Ground chipotle pepper: 2 teaspoons
3
Bring to a boil over medium heat.
4
Reduce the heat and simmer for 30 minutes, stirring.
5
Strain and store in the refrigerator.