Yellow Tomatillo BBQ Sauce
4 servings
30 minutes
Yellow barbecue sauce made from tomatillo is an exotic and spicy addition to dishes, featuring a unique blend of sweetness and heat. The history of such sauces traces back to European cuisine, where fruit and vegetable sauces were often used to enhance the flavor depth of meat and vegetable dishes. Tomatillo, green tomatoes, and sweet onions give the sauce brightness and freshness, while vinegar, mustard, and red pepper flakes add a tangy kick and spice. Its thick consistency makes it ideal for marinating, glazing grilled meats, or as an unusual dip for snacks. This sauce is a true embodiment of flavor harmony that will add character and originality to your dishes.
1
In a small pot, mix finely chopped tomatoes, finely chopped tomatillos, minced garlic, sugar (0.5-1 cup to taste), vinegar, finely chopped onion, mustard, salt, and pepper flakes. Bring to a boil, reduce to low heat, and simmer for 2 hours until the tomatoes are soft. Cool down.
- Green tomatoes: 1.2 kg
- Tomatillo: 700 g
- Garlic: 2 cloves
- Sugar: 0.5 glass
- Vinegar: 1 glass
- Sweet onion: 3 heads
- Dry mustard: 1 tablespoon
- Salt: 1 teaspoon
- Red pepper flakes: 0.5 teaspoon
2
Put half of the sauce in a blender and blend. Pour into a jar. Repeat the same with the remaining sauce.