Hot mustard sauce with honey and garlic
4 servings
30 minutes
Spicy mustard sauce with honey and garlic is a bright representative of Russian cuisine that combines spiciness, sweetness, and a hint of heat. Mustard gives it a rich, tangy flavor softened by the sweetness of honey, while garlic and Tabasco add spicy notes and pleasant heat. This sauce pairs wonderfully with meat dishes, enhancing their rich aroma, and can also be used as a zesty dressing for salads or vegetables. It is believed that such mustard sauces emerged in Russian cuisine due to the tradition of making homemade spicy condiments, and over the years the recipe has acquired new flavor nuances. It can be served both cold and warm to reveal all its gastronomic subtleties.
1
Prepare all the ingredients.
2
In a small bowl, mix mustard, finely chopped green onion, garlic, Tabasco, and honey.
- Brown mustard: 230 g
- Green onions: 1 bunch
- Garlic paste: 1 teaspoon
- TABASCO®: 1 teaspoon
- Honey: 1 teaspoon
3
Mix well, cover with plastic wrap, and place in the refrigerator for a while.
4
Ready to serve!