Pesto sauce with pine nuts

4 servings

10 minutes

Pesto sauce with pine nuts is a true embodiment of Italian culinary tradition. This aromatic sauce originates from Liguria, where fresh basil, parmesan, and olive oil combine in harmonious flavor. Pine nuts add a delicate nutty note, while garlic adds spiciness. The consistency of pesto is silky and thick, perfectly complementing pasta, vegetables, fish, or meat. Its fresh, rich aroma transforms any dish into a gastronomic delight. It is served as a pasta sauce, salad dressing, or base for sandwiches. Enjoying pesto means immersing oneself in the traditions of Italian cuisine where the simplicity of ingredients reveals the richness of flavor.

Energy value per serving

• Calories: 399.9
• Proteins: 7.4g
• Fats: 38.2g
• Carbohydrates: 6.6g

Ingredients

• Green basil: 50 g
• Parmesan cheese: 50 g
• Pine nuts: 3 tbsp
• Olive oil: 100 ml
• Garlic: 2 clove
• Salt: to taste

Cooking steps

1. Wash the basil and remove excess water (you can wait for it to dry or pat it with a paper towel).

   Required ingredients:

   • Green basil: 50 g

2. Cut the garlic cloves into fairly large pieces.

   Required ingredients:

   • Garlic: 2 cloves

3. Grate the parmesan.

   Required ingredients:

   • Parmesan cheese: 50 g

4. Blend all ingredients until the mixture is smooth.

   Required ingredients:

   • Green basil: 50 g
   • Parmesan cheese: 50 g
   • Pine nuts: 3 tablespoons
   • Olive oil: 100 ml
   • Garlic: 2 cloves
   • Salt:  to taste