Dill cream with lemon

4 servings

30 minutes

Dill cream with lemon is a refined sauce of European cuisine that combines the freshness of herbs with a bright citrus note. This sauce perfectly complements fish and meat dishes and serves as a wonderful dressing for vegetable salads. Its base is delicate sour cream, which gives the cream a velvety texture, while dill and red onion enrich the flavor with depth and spiciness. Lemon juice adds a refreshing tang that balances the richness of the sour cream. The simplicity of preparation makes this cream indispensable in everyday cooking and festive treats. Use it as a sauce, dip, or dressing while enjoying the harmony of flavors and aromas.

Energy value per serving

• Calories: 63.3
• Proteins: 1.3g
• Fats: 4.7g
• Carbohydrates: 3.9g

Ingredients

• Sour cream: 5 tbsp
• Dill: 1 tbsp
• Red onion: 1 head
• Lemon juice: 1.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix sour cream, finely chopped dill, minced red onion, and lemon juice.

   Required ingredients:

   • Sour cream: 5 tablespoon
   • Dill: 1 tablespoon
   • Red onion: 1 head
   • Lemon juice: 1.5 teaspoon

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste