Traditional French Four Spice Blend

4 servings

5 minutes

The traditional French four-spice blend is a refined combination of aromas rooted in classic French cuisine. It includes white pepper, cloves, ginger, and nutmeg, creating a warm, spicy, and slightly sharp flavor. This blend is widely used in gastronomy, adding depth to meat dishes, pâtés, soups, and even some desserts. Centuries of French culinary traditions have made 'Quatre Épices' an essential component of the kitchen, helping to unveil the richness of flavors. The blend is conveniently stored in an airtight container to maintain freshness and aroma intensity.

Energy value per serving

• Calories: 15.4
• Proteins: 0.5g
• Fats: 0.8g
• Carbohydrates: 1.7g

Ingredients

• Freshly ground white pepper: 1 tbsp
• Ground cloves: 0.3 tsp
• Ground ginger: 1 tsp
• Ground nutmeg: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Freshly ground white pepper: 1 tablespoon
   • Ground cloves: 0.3 teaspoon
   • Ground ginger: 1 teaspoon
   • Ground nutmeg: 1 teaspoon

2. In a small bowl, mix the finely ground spices well.

   Required ingredients:

   • Freshly ground white pepper: 1 tablespoon
   • Ground cloves: 0.3 teaspoon
   • Ground ginger: 1 teaspoon
   • Ground nutmeg: 1 teaspoon

3. Transfer to an airtight container.