Saffron Mayonnaise

2 servings

15 minutes

Saffron adds color, a light ghostly taste and oriental beauty to a dish. Saffron mayonnaise goes well with white chicken meatballs, vegetable sandwiches and other light meals.

Energy value per serving

• Calories: 290
• Proteins: 1.8g
• Fats: 30.2g
• Carbohydrates: 3.1g

Ingredients

• Water: 1 tbsp
• Saffron: 0.5 tsp
• Mayonnaise: 90 g
• Lemon juice: 1.5 tsp
• Garlic: 1 clove

Cooking steps

1. In a small pot, bring water with saffron to a boil. Remove from heat, stir, and let it sit for 15 minutes until the saffron imparts color and aroma.

   Required ingredients:

   • Water: 1 tablespoon
   • Saffron: 0.5 teaspoon

2. In a small bowl, whisk together mayonnaise, lemon juice, and minced garlic. Slowly add saffron water while whisking. Cover and refrigerate.

   Required ingredients:

   • Mayonnaise: 90 g
   • Lemon juice: 1.5 teaspoon
   • Garlic: 1 clove
   • Water: 1 tablespoon
   • Saffron: 0.5 teaspoon