Mustard with Guinness

4 servings

125 minutes

Mustard with Guinness is a spicy sauce that combines the deep flavor of Irish dark beer with the sharpness of mustard. This combination comes from European cuisine, where mustard is traditionally used to add zest to meat and cheese dishes. Grainy mustard mixed with Dijon acquires a rich texture, while the addition of shallots and brown sugar softens the sharpness of the taste. Chilling before serving allows the ingredients to unfold and unite into a harmonious flavor. This mustard pairs perfectly with smoked meats, cheeses, and homemade sausages, and can also be an unusual addition to sandwiches and burgers, adding a subtle spicy note.

Energy value per serving

• Calories: 68.9
• Proteins: 3.7g
• Fats: 4.5g
• Carbohydrates: 5.9g

Ingredients

• Grainy mustard: 0.5 glass
• Dijon mustard: 2 tbsp
• Guinness beer: 2 tbsp
• Shallots: 1 head
• Brown sugar: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Grainy mustard: 0.5 glass
   • Dijon mustard: 2 tablespoons
   • Guinness beer: 2 tablespoons
   • Shallots: 1 head
   • Brown sugar: 1 teaspoon

2. In a small bowl, mix both mustards, Guinness, minced shallot, and brown sugar.

   Required ingredients:

   • Grainy mustard: 0.5 glass
   • Dijon mustard: 2 tablespoons
   • Guinness beer: 2 tablespoons
   • Shallots: 1 head
   • Brown sugar: 1 teaspoon

3. Mix everything well, cover with plastic wrap, and place in the refrigerator for 2 hours.