Tomato sauce made from fresh tomatoes and balsamic vinegar

4 servings

30 minutes

Tomato sauce made from fresh tomatoes and balsamic vinegar is a true embodiment of Italian culinary simplicity and refined taste. This sauce reflects the traditions of Mediterranean cuisine, where fresh, natural ingredients are fully revealed. Ripe tomatoes give the sauce brightness and richness, while balsamic vinegar adds an exquisite sweet-sour note. A light touch of olive oil makes the texture tender, and spices enhance the natural flavor of the components. This sauce perfectly complements pasta, pizza, meat and vegetable dishes and can also serve as a base for more complex culinary experiments. Its simplicity in preparation makes it accessible even for novice cooks, while its rich flavors make it an indispensable element in any kitchen.

Energy value per serving

• Calories: 167.5
• Proteins: 1.6g
• Fats: 10.5g
• Carbohydrates: 16.3g

Ingredients

• Tomatoes: 900 g
• Olive oil: 2 tbsp
• Salt: 1.5 tsp
• Sugar: 1.5 tsp
• Freshly ground black pepper: 1 tsp
• Balsamic vinegar: 4 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Tomatoes: 900 g
   • Olive oil: 2 tablespoons
   • Salt: 1.5 teaspoon
   • Sugar: 1.5 teaspoon
   • Freshly ground black pepper: 1 teaspoon
   • Balsamic vinegar: 4 tablespoons

2. In a food processor or blender, mix all the ingredients and blend until a smooth mass and sauce consistency is achieved.

   Required ingredients:

   • Tomatoes: 900 g
   • Olive oil: 2 tablespoons
   • Salt: 1.5 teaspoon
   • Sugar: 1.5 teaspoon
   • Freshly ground black pepper: 1 teaspoon
   • Balsamic vinegar: 4 tablespoons

3. Leave covered with film for a while to let the flavors mix.