Cocktail sauce for seafood

4 servings

15 minutes

Cocktail sauce for seafood is a classic of European cuisine, known for its spiciness and refreshing taste. Its origin is linked to the gastronomic heritage of 20th-century restaurants, where it became an essential complement to shrimp and other seafood. The balance between the sweetness of ketchup, the spiciness of horseradish and spices, along with the freshness of lemon juice makes it a versatile sauce that perfectly complements cold seafood. It enhances their natural flavor by adding a light spiciness. This sauce is often used not only for shrimp but also for crabs, lobsters, and as a gourmet dip for snacks. Its simplicity in preparation allows one to enjoy its rich flavor at home — just mix the ingredients and chill before serving.

Energy value per serving

• Calories: 60.6
• Proteins: 1.2g
• Fats: 0.6g
• Carbohydrates: 14.3g

Ingredients

• Ketchup: 1 glass
• Horseradish: 3 g
• Salt: 0.3 tsp
• Ground black pepper: 0.3 tsp
• Ground chili pepper: 1 tsp
• Cayenne pepper: pinch
• Lemon juice: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Ketchup: 1 glass
   • Horseradish: 3 g
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Ground chili pepper: 1 teaspoon
   • Cayenne pepper:  pinch
   • Lemon juice: 1 tablespoon

2. For the sauce, mix ketchup, horseradish, salt, ground black pepper, chili, cayenne pepper, and lemon juice.

   Required ingredients:

   • Ketchup: 1 glass
   • Horseradish: 3 g
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Ground chili pepper: 1 teaspoon
   • Cayenne pepper:  pinch
   • Lemon juice: 1 tablespoon

3. Cool before serving.