Japanese Sweet and Sour Sauce

4 servings

10 minutes

Japanese sweet and sour sauce is a harmonious blend of flavors reflecting the culinary traditions of the Land of the Rising Sun. Its recipe originated from the search for the perfect balance between sweet, sour, and savory tastes highly valued in Japanese cuisine. The main components—malt vinegar, soy sauce, and sugar—give it depth and richness, while tamarind paste adds a unique fruity tang. This sauce pairs perfectly with meat, fish, vegetables, and even rice, transforming familiar dishes into gastronomic art pieces. It is widely used as a marinade, glaze or dip sauce, making food more expressive. Its taste is both mild and vibrant, leaving a pleasant aftertaste. The secret of Japanese cuisine lies in the simplicity of ingredients and the art of their combination; this sauce is a vivid testament to that.

Energy value per serving

• Calories: 78.5
• Proteins: 1.3g
• Fats: 0.1g
• Carbohydrates: 18.4g

Ingredients

• Malt vinegar: 1 tbsp
• Sugar: 3 tbsp
• Light soy sauce: 1 tbsp
• Soy sauce: 1 tbsp
• Salt: pinch
• Ketchup: 1.5 tbsp
• Tamarind paste: 2 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Malt vinegar: 1 tablespoon
   • Sugar: 3 tablespoons
   • Light soy sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon
   • Salt:  pinch
   • Ketchup: 1.5 tablespoon
   • Tamarind paste: 2 teaspoons

2. Heat vinegar, sugar, and soy sauce in a pot until the sugar dissolves.

   Required ingredients:

   • Malt vinegar: 1 tablespoon
   • Sugar: 3 tablespoons
   • Light soy sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon

3. Add the remaining ingredients.

   Required ingredients:

   • Salt:  pinch
   • Ketchup: 1.5 tablespoon
   • Tamarind paste: 2 teaspoons

4. Leave to cool.