Shashlik marinade with thyme and garlic
1 serving
10 minutes
Recipe taken from the magazine "Culinary Workshop".

CaloriesProteinsFatsCarbohydrates
101.1
kcal6.5g
grams4.8g
grams9.2g
gramsThyme
2
sprig
Garlic
1
clove
Kefir
0.5
glass
Grainy mustard
1
tbsp
1
Wash the thyme, dry it, chop it finely.
- Thyme: 2 sprigs
2
Peel the garlic and pass it through a press.
- Garlic: 1 clove
3
Combine yogurt, chopped thyme, garlic, mustard, and honey in a jar, and mix.
- Kefir: 0.5 glass
- Thyme: 2 sprigs
- Garlic: 1 clove
- Grainy mustard: 1 tablespoon









