Green Tomato Salsa

6 servings

20 minutes

Green tomato salsa is a refined Mexican sauce filled with freshness and spiciness. Its roots trace back to traditional Mexican cuisine, where salsa is an integral part of many dishes. Green tomatoes add a slight tanginess, while aromatic herbs like cilantro, parsley, and green onions enrich the flavor. Spicy Tabasco adds zest, and sheep cheese provides creamy softness. This sauce pairs perfectly with meat, such as grilled chicken, and can also serve as an original filling for chicken shawarma. It refreshes the dish's taste and brings notes of Latin American exoticism. Due to its simplicity in preparation, salsa can become a vibrant highlight in any menu.

Energy value per serving

• Calories: 67.8
• Proteins: 2.1g
• Fats: 5.4g
• Carbohydrates: 2.7g

Ingredients

• Green tomatoes: 200 g
• Coriander: 30 g
• Green onions: 30 g
• Parsley: 30 g
• Green TABASCO®: to taste
• Olive oil: 15 ml
• Sheep cheese: 60 g

Cooking steps

1. Prepare all the ingredients.

2. Chop the green tomatoes very finely, almost into a mince.

   Required ingredients:

   • Green tomatoes: 200 g

3. Chop all the greens finely.

   Required ingredients:

   • Coriander: 30 g
   • Green onions: 30 g
   • Parsley: 30 g

4. Transfer the tomatoes and greens to a bowl.

   Required ingredients:

   • Green tomatoes: 200 g
   • Coriander: 30 g
   • Green onions: 30 g
   • Parsley: 30 g

5. Add a little Tabasco and olive oil.

   Required ingredients:

   • Green TABASCO®:  to taste
   • Olive oil: 15 ml

6. Mix the salsa.

7. Crumble sheep cheese on top.

   Required ingredients:

   • Sheep cheese: 60 g

8. Such salsa can be served as a side dish, for example, with grilled chicken or added to chicken shawarma.