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Horseradish sauce with vinegar

12 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

14

kcal

0.8g

grams

0.1g

grams

2.6g

grams

Ingredients

12servings

Horseradish

300

g

Vinegar

to taste

Salt

to taste

Sugar

to taste

Cooking steps

1
Clean fresh horseradish, wash it, grate it on a fine grater, and cover it with vinegar.
Required ingredients:
1. Horseradish: 300 g
2. Vinegar: to taste

2
Leave for 6–8 hours to mature, then add salt and sugar to taste.
Required ingredients:
1. Salt: to taste
2. Sugar: to taste

3
Store in a cool place.

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