Sweet basil dressing
4 servings
20 minutes
Sweet basil dressing is a culinary masterpiece that combines the freshness of greens and the gentle sweetness of dates. Its roots trace back to European cuisine, where basil is traditionally used to impart a refined flavor to dishes. The rich aroma of olive oil, the light creaminess of coconut milk, and the tanginess of lemon juice create an exquisite combination. Garlic adds a hint of spice, while soy sauce provides a subtle depth of flavor. This dressing is perfect for salads, vegetable dishes, and even light snacks. Its rich, harmonious taste shines especially bright when paired with fresh green salads and warm toasts. It's easy to prepare: just blend all the ingredients together. This is gastronomic inspiration that transforms ordinary dishes into something special!
1
Prepare all the ingredients.
- Olive oil: 100 ml
- Coconut milk: 200 ml
- Basil leaves: 20 pieces
- Garlic: 2 cloves
- Lemon juice: 50 ml
- Soy sauce: 25 ml
- Sea salt: to taste
- Dates: 5 piece
2
Place all ingredients in the blender.
- Olive oil: 100 ml
- Coconut milk: 200 ml
- Basil leaves: 20 pieces
- Garlic: 2 cloves
- Lemon juice: 50 ml
- Soy sauce: 25 ml
- Sea salt: to taste
- Dates: 5 piece
3
Blend all ingredients until smooth.
- Olive oil: 100 ml
- Coconut milk: 200 ml
- Basil leaves: 20 pieces
- Garlic: 2 cloves
- Lemon juice: 50 ml
- Soy sauce: 25 ml
- Sea salt: to taste
- Dates: 5 piece