Lemon-hemp Caesar salad dressing
4 servings
15 minutes
Lemon-hemp dressing for Caesar salad is a bold interpretation of the classic sauce enriched with the depth of European culinary flavors. Its roots trace back to traditional Mediterranean recipes that use fresh ingredients to create a harmony of tastes. The bright acidity of lemons combined with the rich flavor of olive oil forms a refreshing base. Hemp seeds add creaminess and a nutty note, while garlic and white onion contribute a spicy sharpness. Tahini and miso paste create a unique creamy texture with deep umami notes. It pairs perfectly with the crisp leaves of Caesar salad, highlighting their freshness and delicacy. This dressing can be used not only in salads but also as a marinade for vegetables or as a dressing for grain dishes, bringing sophistication and richness to any meal.
1
Prepare all the ingredients.
- Olive oil: 200 ml
- Lemon: 2 pieces
- Ground black pepper: 0.5 teaspoon
- Garlic: 4 cloves
- White onion: 0.5 head
- Sea salt: to taste
- Hemp seeds: 5 tablespoon
- Tahini: 1 tablespoon
- Miso paste: 1 tablespoon
- Oregano: 0.3 teaspoon
- Olive: 10 pieces
2
Put all the ingredients in the blender.
- Olive oil: 200 ml
- Lemon: 2 pieces
- Ground black pepper: 0.5 teaspoon
- Garlic: 4 cloves
- White onion: 0.5 head
- Sea salt: to taste
- Hemp seeds: 5 tablespoon
- Tahini: 1 tablespoon
- Miso paste: 1 tablespoon
- Oregano: 0.3 teaspoon
- Olive: 10 pieces
3
Blend all ingredients until smooth.
- Olive oil: 200 ml
- Lemon: 2 pieces
- Ground black pepper: 0.5 teaspoon
- Garlic: 4 cloves
- White onion: 0.5 head
- Sea salt: to taste
- Hemp seeds: 5 tablespoon
- Tahini: 1 tablespoon
- Miso paste: 1 tablespoon
- Oregano: 0.3 teaspoon
- Olive: 10 pieces