French dressing

4 servings

10 minutes

French dressing is a harmonious blend of exquisite flavors and natural ingredients inspired by French culinary traditions. It is a refined mix of cold-pressed flaxseed oil, lemon juice, maple syrup, and soy sauce, creating a rich balance of sweetness, acidity, and spiciness. Adding sesame oil to taste gives the dressing nutty notes and depth. This dressing is perfect for fresh salads, enhancing their flavor and adding sophistication. The French have long valued dressings that highlight the natural flavors of ingredients, and this sauce exemplifies such gastronomic elegance.

Energy value per serving

• Calories: 177.8
• Proteins: 0.9g
• Fats: 18g
• Carbohydrates: 3.3g

Ingredients

• Cold pressed flaxseed oil: 4 tbsp
• Maple syrup: 1 tsp
• Lemon juice: 2 tbsp
• Soy sauce: 1.5 tbsp
• Sesame oil: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Cold pressed flaxseed oil: 4 tablespoons
   • Maple syrup: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Soy sauce: 1.5 tablespoon
   • Sesame oil:  to taste

2. Whisk all the ingredients with a fork.

   Required ingredients:

   • Cold pressed flaxseed oil: 4 tablespoons
   • Maple syrup: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Soy sauce: 1.5 tablespoon
   • Sesame oil:  to taste

3. Pour the salad with the obtained mixture.

   Required ingredients:

   • Cold pressed flaxseed oil: 4 tablespoons
   • Maple syrup: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Soy sauce: 1.5 tablespoon
   • Sesame oil:  to taste

4. Ready to serve!