Pineapple and Anise Dressing

4 servings

15 minutes

Pineapple and anise dressing is a vibrant combination of exotic fruits and spices from European cuisine, where the balance of sweet and savory flavors is valued. Anise, known for its warm, slightly licorice aroma, perfectly complements the juiciness of pineapple and the tenderness of peaches. Olive oil adds smoothness while sea salt enhances the natural tones of the ingredients. This dressing is ideal for fresh salads, especially with greens and seafood, and can also be used as a savory sauce for meat or even desserts. Its rich flavor and creamy texture make any dish refined and multifaceted.

Energy value per serving

• Calories: 249.8
• Proteins: 1.5g
• Fats: 13.3g
• Carbohydrates: 29.3g

Ingredients

• Anise (star anise): 1 tbsp
• Pineapple: 1 pc
• Peaches: 1 pc
• Olive oil: 50 ml
• Sea salt: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Anise (star anise): 1 tablespoon
   • Pineapple: 1 piece
   • Peaches: 1 piece
   • Olive oil: 50 ml
   • Sea salt:  to taste

2. Blend all the ingredients together.

   Required ingredients:

   • Anise (star anise): 1 tablespoon
   • Pineapple: 1 piece
   • Peaches: 1 piece
   • Olive oil: 50 ml
   • Sea salt:  to taste

3. Whip at high speed until creamy.

   Required ingredients:

   • Anise (star anise): 1 tablespoon
   • Pineapple: 1 piece
   • Peaches: 1 piece
   • Olive oil: 50 ml
   • Sea salt:  to taste