Refill with hijiki

4 servings

10 minutes

Hijiki dressing is a delightful blend of Eastern and Western flavors. Inspired by Japanese traditions, it features hijiki seaweed known for its rich umami accent and ocean aroma. Macadamia nuts add a velvety texture to the sauce, while fresh lime provides a refreshing citrus note. Garlic and miso paste deepen the flavor profile, creating a rich, slightly spicy aftertaste enhanced by a pinch of cayenne pepper. This dressing is perfect for salads, vegetable dishes, and snacks. It can be used as a dip or even as a marinade for grilled dishes. Its simplicity makes it accessible for any gourmet looking to add a touch of sophistication to their everyday meals.

Energy value per serving

• Calories: 429.8
• Proteins: 5.5g
• Fats: 43.9g
• Carbohydrates: 5.6g

Ingredients

• Macadamia nuts: 1 glass
• Lime: 1 pc
• Hijiki seaweed: 2 tbsp
• Garlic: 1 clove
• Miso paste: 1 tbsp
• Cayenne pepper: pinch

Cooking steps

1. Put all the ingredients in a blender with 100 milliliters of water.

   Required ingredients:

   • Macadamia nuts: 1 glass
   • Lime: 1 piece
   • Hijiki seaweed: 2 tablespoons
   • Garlic: 1 clove
   • Miso paste: 1 tablespoon
   • Cayenne pepper:  pinch

2. Whip well until creamy consistency.