Creamy Macadamia Nut Dressing

4 servings

10 minutes

Creamy macadamia nut dressing is an exquisite culinary touch inspired by European culinary traditions. Macadamia nuts, known for their buttery texture and delicate nutty aroma, are blended with olive oil and apple cider vinegar to create the perfect balance of creaminess and light tanginess. Sea salt and spices add depth of flavor, while sage contributes refined herbal notes. This dressing pairs beautifully with fresh salads, roasted vegetables, and seafood, transforming simple dishes into gastronomic delights. Historically, macadamia is considered a symbol of luxury, making this dressing not just an addition but a true centerpiece on the table.

Energy value per serving

• Calories: 751.4
• Proteins: 4.6g
• Fats: 81g
• Carbohydrates: 3.3g

Ingredients

• Macadamia nuts: 1 glass
• Apple cider vinegar: 50 ml
• Olive oil: 150 ml
• Sea salt: 1 tsp
• Spices: to taste
• Sage: 0.5 tbsp

Cooking steps

1. In a blender, mix the nuts with 50-100 milliliters of water.

   Required ingredients:

   • Macadamia nuts: 1 glass
   • Apple cider vinegar: 50 ml

2. Add the remaining ingredients and mix well.

   Required ingredients:

   • Olive oil: 150 ml
   • Sea salt: 1 teaspoon
   • Spices:  to taste
   • Sage: 0.5 tablespoon