Garlic sauce

4 servings

5 minutes

Garlic sauce is a spicy addition born from the art of gourmet cuisine. Its roots trace back to traditions where garlic was valued not only for its flavor but also for its healing properties. The intense aroma and sharpness of fresh garlic are softened by the tenderness of chicken broth and the creamy texture of sour cream, creating a harmonious balance. This sauce perfectly complements meat and vegetable dishes, adding rich flavor and depth. It can serve as a base for marinades, dressings, or as a standalone spicy addition. Easy to prepare yet rich in nuances — a true delight for gourmets.

Energy value per serving

• Calories: 26.6
• Proteins: 1.5g
• Fats: 0.2g
• Carbohydrates: 4.9g

Ingredients

• Garlic: 8 clove
• Sour cream: to taste
• Chicken broth: 0.5 glass

Cooking steps

1. Salt the peeled garlic and crush it until a thick paste forms.

   Required ingredients:

   • Garlic: 8 cloves

2. Pour with broth or wine vinegar diluted with water or sour cream, mix.

   Required ingredients:

   • Chicken broth: 0.5 glass
   • Sour cream:  to taste