Garlic marinade
4 servings
15 minutes
Garlic marinade is a fragrant and rich addition to meat dishes that embodies depth of flavors and spicy zest. Its base is a combination of red dry wine, vinegar, and water that fills the meat with complex notes while celery root and carrot add a soft freshness. At the same time, black fragrant and peppercorns, bay leaf, and salt create a harmonious riot of spices. Garlic added to the cooled marinade reveals its rich character as it absorbs into the meat giving it an unmatched taste. This marinade is perfect for aging meat products by enhancing their texture and natural flavor. It can be used for preparing juicy steaks, roasted meats, and even barbecues creating truly exquisite gastronomic experiences.
1
Pour wine, water, and vinegar over the cleaned and finely chopped roots, add salt and spices for flavor (except garlic), and simmer on low heat for 10-15 minutes.
- Red dry wine: 1 l
- Water: 1 l
- Vinegar: 1 glass
- Salt: to taste
- Celery root: 0.5 piece
- Carrot: 1 piece
- Bay leaf: 2 pieces
- Black peppercorns: 6 pieces
- Black allspice: 6 pieces
2
Remove from heat, add finely chopped garlic, and cool well.
- Garlic: 3 heads
3
Pour the meat only with cold marinade.