Marinade sauce for grill

4 servings

20 minutes

This grill marinade sauce is the secret to juicy and aromatic meat, inspired by European culinary traditions. Its rich flavor balances the spiciness of garlic, the depth of soy sauce, and the gentle acidity of wine vinegar. Cayenne and black pepper add a light heat that reveals the natural notes of the ingredients. Vegetable oil helps the ingredients absorb evenly, making the meat's texture tender. This marinade is perfect for meat and vegetables, giving them a rich aroma. Grilling is an art of flavor, and this sauce makes it perfect by infusing dishes with smoky tones and depth. Easy to prepare, it transforms ordinary ingredients into a culinary masterpiece.

Energy value per serving

• Calories: 91.4
• Proteins: 1.2g
• Fats: 9g
• Carbohydrates: 1.6g

Ingredients

• Soy sauce: 2 tbsp
• Red wine vinegar: 1 tsp
• Cayenne pepper: to taste
• Salt: to taste
• Vegetable oil: 2 tbsp
• Ground black pepper: to taste
• Garlic: 1 clove

Cooking steps

1. Press the garlic.

   Required ingredients:

   • Garlic: 1 clove

2. Add soy sauce, vinegar, vegetable oil, salt, and pepper.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Red wine vinegar: 1 teaspoon
   • Vegetable oil: 2 tablespoons
   • Salt:  to taste
   • Cayenne pepper:  to taste
   • Ground black pepper:  to taste

3. Mix until the salt dissolves.