Thick mayonnaise
6 servings
15 minutes
Thick mayonnaise is a true culinary masterpiece born in an author's kitchen where simplicity meets sophistication. Its rich, creamy flavor is enhanced by the light spiciness of Dijon mustard and the freshness of lemon juice, creating a harmonious balance between softness and tanginess. This mayonnaise features a dense texture perfect for sandwiches, salads, and sauces. Homemade preparation ensures purity of taste while avoiding artificial additives. Legends say that mayonnaise first appeared in the 18th century to celebrate a French military victory, but today it remains an integral part of global gastronomy. Thick homemade mayonnaise is the ideal choice for those who appreciate natural ingredients and deep flavor.
1
Place the egg, lemon juice, mustard (though it can be omitted), a pinch of salt, and a little oil in the blender: everything together should not cover the blades. Lightly whisk the mixture with a spatula, then turn on the blender for 20 seconds.
- Chicken egg: 1 piece
- Lemon: 0.5 piece
- Dijon mustard: 0.5 teaspoon
- Salt: to taste
- Sunflower oil: 500 ml
2
Add the remaining oil, mix again with a spatula, and whip for 35 seconds. The mayonnaise should become thick and creamy.
- Sunflower oil: 500 ml
3
Try adding salt, mustard, or lemon juice if needed. Store in the refrigerator.
- Salt: to taste
- Dijon mustard: 0.5 teaspoon
- Lemon: 0.5 piece