Pickled Grapes
4 servings
30 minutes
Pickled grapes are an amazing gastronomic experiment of Russian cuisine that transforms ordinary berries into a refined treat. Its piquant taste combines the sweetness of grapes with the subtle acidity of vinegar and a light saltiness, creating a balance that pleasantly surprises. This recipe may have roots in preservation traditions where each housewife aimed to preserve summer's gifts for the long winter. Pickled grapes perfectly complement meat dishes by adding depth of flavor and can also serve as an original appetizer on festive tables. Packed in glass jars, it retains its texture and richness, ready to delight gourmets at any time of the year.
1
Wash large bunches of ripe but firm grapes, place them in jars, and pour cooled marinade over them.
- Grape: 1 kg
- Vinegar: 1 glass
- Water: 2 glasss
- Salt: 1 teaspoon
- Sugar: 1 glass
2
Cover the jar with parchment paper, tie it, and store it in a cool place.