Lemon sauce with mushrooms and capers

4 servings

30 minutes

Lemon sauce with mushrooms and capers is a refined and exquisite dish of Russian cuisine that combines the freshness of citrus with a delicate creamy texture. Its origin is linked to the tradition of creating harmonious sauces for hot dishes, highlighting the natural flavor of the ingredients. The sauce has a bright acidity from lemon, softened by cream, while mushrooms and capers add depth and zest. It pairs excellently with fish, poultry, or vegetables, transforming them into true gastronomic masterpieces. Due to its richness and multifaceted flavor, this sauce can elevate even the simplest dish, giving it a noble character. Ideal for gourmets who appreciate balance and sophistication in cooking.

Energy value per serving

• Calories: 40.3
• Proteins: 2.5g
• Fats: 2.9g
• Carbohydrates: 0.9g

Ingredients

• Cream: 50 g
• Chicken egg: 1 pc
• Lemon: 15 g
• Pickled mushrooms: 20 g
• Capers: 5 g

Cooking steps

1. Beat the eggs well, mix with cream, add lemon zest, and whisk in a water bath until thickened, then season with lemon juice and salt to taste.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cream: 50 g
   • Lemon: 15 g
   • Lemon: 15 g

2. Chop the mushrooms or champignons and boil them together with the capers; then drain in a sieve and combine with the sauce.

   Required ingredients:

   • Pickled mushrooms: 20 g
   • Capers: 5 g