Mayonnaise Chili Sauce

4 servings

8 minutes

Chili mayonnaise is a vibrant blend of classic mayonnaise with spicy Eastern notes. Its base is gentle olive oil and chicken egg whipped to an airy creamy texture. The addition of mustard, ground black pepper, and dry adjika gives the sauce zest, while apple cider vinegar adds a light tanginess. The special spice ucho-suneli enriches the flavor, and chili sauce adds a fiery touch enhancing the spiciness. This sauce pairs perfectly with meat dishes, vegetables or snacks, giving them a rich taste and pleasant spicy aftertaste. It can be an excellent dressing for burgers, sandwiches or even salads, making any dish more expressive and aromatic.

Energy value per serving

• Calories: 302.2
• Proteins: 2.3g
• Fats: 31.9g
• Carbohydrates: 1.6g

Ingredients

• Chicken egg: 1 pc
• Olive oil: 120 ml
• Dijon mustard: 1 tsp
• Ground black pepper: pinch
• Salt: pinch
• Dry adjika: pinch
• Utskho-suneli: pinch
• Apple cider vinegar: 1 tsp
• Chili sauce: 1 tbsp

Cooking steps

1. Combine the butter and egg in a deep container.

   Required ingredients:

   • Olive oil: 120 ml
   • Chicken egg: 1 piece

2. Add mustard and ground pepper.

   Required ingredients:

   • Dijon mustard: 1 teaspoon
   • Ground black pepper:  pinch

3. Then add salt.

   Required ingredients:

   • Salt:  pinch

4. Add dry adjika.

   Required ingredients:

   • Dry adjika:  pinch

5. Then pour in the apple cider vinegar.

   Required ingredients:

   • Apple cider vinegar: 1 teaspoon

6. Season with ucho-suneli.

   Required ingredients:

   • Utskho-suneli:  pinch

7. Whip vigorously without moving the blender until the white mass starts to rise underneath.

8. Transfer the sauce to a convenient container for storage or serving.

9. Add chili sauce.

   Required ingredients:

   • Chili sauce: 1 tablespoon

10. Then add ground chili and mix.

11. The sauce is ready!