Strawberry sauce

2 servings

10 minutes

Strawberry sauce is an exquisite dessert sauce that comes from refined French cuisine. Its delicate creamy texture combines with the rich flavor of fresh strawberries, complemented by light spicy notes of cinnamon. The light sweetness of sugar makes it an ideal addition to ice cream, pancakes, or airy soufflé. The simplicity of preparation allows you to enjoy this gastronomic masterpiece without much hassle – just three steps and the sauce is ready. Chilled, it gains freshness and becomes a true find for summer desserts. The French are known for their love of subtle flavors, and this sauce is a vivid testament to their culinary mastery.

Energy value per serving

• Calories: 193.9
• Proteins: 2.3g
• Fats: 8g
• Carbohydrates: 26.8g

Ingredients

• Strawberry: 250 g
• Sour cream: 4 tbsp
• Cinnamon: pinch
• Sugar: 2 tbsp

Cooking steps

1. Strain the strawberries through a sieve.

   Required ingredients:

   • Strawberry: 250 g

2. Add sugar, cinnamon, and sour cream.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Cinnamon:  pinch
   • Sour cream: 4 tablespoons

3. Mix everything, beating a little. Chill.