Fish sauce

4 servings

30 minutes

Fish sauce is a vibrant expression of Caribbean cuisine, embodying the sea breeze and warm sun. It combines the rich flavor of fish broth, the light sweetness of carrots, and the gentle spiciness of onions, complemented by the creamy texture of butter and flour paste. Tomato paste and ketchup add sweet-sour notes to the sauce, making it an ideal accompaniment to seafood, fish, or even rice. This sauce transports you to the sandy beaches of the Caribbean islands, gifting each dish with the aroma of coastal winds. It can be used as a base for stews or as a zesty accompaniment to fresh seafood. When pureed to smoothness, it achieves a silky consistency that allows each ingredient to fully unfold. A true gastronomic journey into a world of exotic flavors.

Energy value per serving

• Calories: 85.2
• Proteins: 1.6g
• Fats: 5.1g
• Carbohydrates: 8.9g

Ingredients

• Butter: 1 tbsp
• Fish broth: 100 ml
• Wheat flour: 1 tbsp
• Onion: 1 pc
• Carrot: 1 pc
• Salt: to taste
• Tomato paste: 1 tbsp
• Ketchup: to taste

Cooking steps

1. Prepare fish broth and strain it.

   Required ingredients:

   • Fish broth: 100 ml

2. Finely chop the carrot and onion and sauté in oil.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 piece
   • Butter: 1 tablespoon

3. Then add the flour with the paste, sauté a little, and add to the broth.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Tomato paste: 1 tablespoon

4. Boil, salt, and strain the sauce.

   Required ingredients:

   • Salt:  to taste

5. Cool it down and now add ketchup.

   Required ingredients:

   • Ketchup:  to taste