Salad dressing made from vinegar and vegetable oil

2 servings

5 minutes

Vinegar and vegetable oil salad dressing is a classic element of Russian cuisine that gives dishes a delicate balance of acidity, spiciness, and gentle oiliness. Its roots go back centuries when vinegar served not only as a preservative but also as an important flavor accent in traditional recipes. This simple yet elegant dressing is perfect for fresh vegetables, highlighting their natural juiciness, as well as for marinating fish or meat. The taste unfolds gracefully: first the piquant acidity of vinegar is felt, then the softness of vegetable oil and the barely noticeable sweetness of powdered sugar. Each drop soaks into the ingredients, turning an ordinary salad into a true gastronomic masterpiece.

Energy value per serving

• Calories: 177.3
• Proteins: 0g
• Fats: 18g
• Carbohydrates: 2.7g

Ingredients

• Vinegar: 0.3 glass
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Powdered sugar: 0.5 tsp

Cooking steps

1. Mix vinegar with salt.

   Required ingredients:

   • Vinegar: 0.3 glass
   • Salt:  to taste

2. Add pepper, sugar, and oil.

   Required ingredients:

   • Ground black pepper:  to taste
   • Powdered sugar: 0.5 teaspoon
   • Vegetable oil: 2 tablespoons

3. Mix the obtained mixture.

4. Ready!