Horseradish with vinegar

6 servings

5 minutes

Horseradish with vinegar is a traditional Russian condiment known for its sharp, pungent taste and vibrant aroma. Since ancient times, horseradish has been used in Slavic cuisine as a powerful means to improve digestion and strengthen immunity. Combined with vinegar, its spiciness becomes more intense and the flavor gains a balanced tanginess. This condiment pairs perfectly with meat dishes, especially aspic, roasted beef, and pork, and is also used as a zesty addition to fish. Horseradish with vinegar not only adds heat to food but also enhances its flavor, making it deeper and richer. Due to its simplicity in preparation, it has become an integral part of Russian cuisine where natural and vibrant flavor combinations are valued.

Energy value per serving

• Calories: 10.9
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 1.5g

Ingredients

• Horseradish: 1 pc
• Vinegar: 0.5 glass
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Prepare all the ingredients.

2. Grate the cleaned and washed horseradish root.

   Required ingredients:

   • Horseradish: 1 piece

3. Put in a cup and pour vinegar over it to cover the horseradish.

   Required ingredients:

   • Vinegar: 0.5 glass

4. Add salt and sugar to taste.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste