Green Onion Sauce

6 servings

10 minutes

Green onion sauce is a spicy and refreshing addition inspired by Italian culinary tradition. Light, creamy, and aromatic, it perfectly combines the delicate texture of sour cream with the sharpness of mustard and the freshness of green onions. Originally, such sauces were used in regional Italian cuisine to add expressiveness and balance to dishes. The flavor of the sauce is a harmonious blend of sweet and spicy notes with a pleasant tang from lemon juice. It can be served with fish, meat, or vegetables and used as a dressing for salads. Due to its simplicity in preparation and availability of ingredients, it is ideal for both everyday and festive tables, enhancing dishes with refined taste and aroma.

Energy value per serving

• Calories: 80.7
• Proteins: 1.7g
• Fats: 7.2g
• Carbohydrates: 2.2g

Ingredients

• Sour cream: 250 g
• Egg yolk: 1 pc
• Mustard: 20 g
• Green onions: 20 g
• Salt: to taste
• Sugar: to taste
• Lemon juice: to taste

Cooking steps

1. Chop the green onion finely.

   Required ingredients:

   • Green onions: 20 g

2. Mash the yolk (fresh or boiled) with mustard and sugar until smooth. While continuing to mash, gradually add sour cream.

   Required ingredients:

   • Egg yolk: 1 piece
   • Mustard: 20 g
   • Sugar:  to taste
   • Sour cream: 250 g

3. Season with sugar, salt, lemon juice or citric acid and mix with chopped green onions.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Lemon juice:  to taste
   • Green onions: 20 g