Caesar Salad Dressing

4 servings

5 minutes

Caesar salad dressing is a legendary culinary masterpiece created in 1924 in Mexico by Italian restaurateur Caesar Cardini. Its unique balance of creamy mayonnaise, tangy mustard, olive oil, and tart lemon juice reveals the depth of anchovy, garlic, and parmesan flavors. The slight saltiness of Worcestershire sauce makes it an essential addition to the classic salad but also pairs well with chicken and fresh vegetables. This dressing embodies gastronomic art, transforming any dish into exquisite delight.

Energy value per serving

• Calories: 424
• Proteins: 7g
• Fats: 43g
• Carbohydrates: 2.2g

Ingredients

• Egg yolk: 1 pc
• Garlic: 2 clove
• Anchovies: 4 pc
• Salt: 1 tsp
• Ground black pepper: 1 tsp
• Worcestershire sauce: 1 tsp
• Olive oil: 150 ml
• Dijon mustard: 1 tsp
• Lemon juice: 1 tbsp
• Grated Parmesan cheese: 50 g

Cooking steps

1. Prepare all the ingredients.

2. Whisk the mustard with egg yolk and salt in a deep bowl.

   Required ingredients:

   • Egg yolk: 1 piece
   • Salt: 1 teaspoon
   • Dijon mustard: 1 teaspoon

3. Add olive oil drop by drop and whip the contents of the bowl into mayonnaise.

   Required ingredients:

   • Olive oil: 150 ml

4. After all the olive oil is whipped, add lemon juice, ground pepper, Worcestershire sauce, crushed anchovy fillets, minced garlic, and grated Parmesan to the sauce.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Ground black pepper: 1 teaspoon
   • Worcestershire sauce: 1 teaspoon
   • Anchovies: 4 pieces
   • Garlic: 2 cloves
   • Grated Parmesan cheese: 50 g

5. Whisk and serve with any salad leaves, chicken meat, and everything edible.