Honey dressing

4 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 74.8
• Proteins: 0.8g
• Fats: 5.5g
• Carbohydrates: 5.9g

Ingredients

• Mustard: 1 tbsp
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Oregano: to taste
• Apple cider vinegar: 2 tbsp
• Ground red pepper: 0.2 tsp
• Lemon juice: 1 tbsp
• Sea salt: 0.2 tsp
• Honey: 1 tbsp

Cooking steps

1. Blend all ingredients in a blender at high speed.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Garlic: 2 cloves
   • Olive oil: 1 tablespoon
   • Oregano:  to taste
   • Apple cider vinegar: 2 tablespoons
   • Ground red pepper: 0.2 teaspoon
   • Lemon juice: 1 tablespoon
   • Sea salt: 0.2 teaspoon
   • Honey: 1 tablespoon

2. This sauce can be served with processed or raw vegetables wrapped in lettuce leaves with added avocado. Add a pinch of spirulina for extra energy.

   Required ingredients:

   • Oregano:  to taste