Green cherry plum sauce

5 servings

30 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 65.4
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 15.7g

Ingredients

• Green cherry plum: 1 kg
• Adjika: 1 tbsp
• Coriander: 10 sprig
• Fresh mint: 4 sprig
• Garlic: 3 clove
• Salt: to taste

Cooking steps

1. Place the plum in an enamel pot, pour in two cups of water, put it on the fire, bring to a boil and cook covered for 3-4 minutes.

   Required ingredients:

   • Green cherry plum: 1 kg
   • Salt:  to taste

2. When the plum becomes soft, drain the water and strain the plum through a sieve, removing the pits.

3. Add crushed garlic with salt, adjika, and finely chopped greens to the pureed cherry plum.

   Required ingredients:

   • Garlic: 3 cloves
   • Adjika: 1 tablespoon
   • Coriander: 10 sprigs
   • Fresh mint: 4 sprigs
   • Salt:  to taste

4. Pour a glass of cold water and stir.

   Required ingredients:

   • Green cherry plum: 1 kg