Olivier with persimmon and Kamchatka crab

10 servings

30 minutes

Sergey Eroshenko's version: this Olivier is served in his restaurant "Honest Kitchen". There are no potatoes in this Olivier, it was replaced with persimmon, and instead of traditional beef or tongue - Kamchatka crab meat.

Energy value per serving

• Calories: 385.2
• Proteins: 21.6g
• Fats: 27.1g
• Carbohydrates: 14.1g

Ingredients

• Persimmon: 400 g
• Carrot: 300 g
• Cucumbers: 200 g
• Pickles: 200 g
• Canned green peas: 300 g
• Crab phalanges: 600 g
• Mayonnaise: 300 g
• Green onions: 50 g
• Chicken egg: 10 pc

Cooking steps

1. Thaw the crab claws, clean them from membranes, and shred the meat into fibers.

   Required ingredients:

   • Crab phalanges: 600 g

2. Dice the dates. Boil the carrots and eggs, then dice them.

   Required ingredients:

   • Persimmon: 400 g
   • Carrot: 300 g
   • Chicken egg: 10 pieces

3. Mix all ingredients and dress with mayonnaise. Add salt and pepper to taste. Can be garnished with cilantro and a slice of tomato.

   Required ingredients:

   • Mayonnaise: 300 g