Salad "Seven-color"
4 servings
25 minutes
The 'Seven Colors' salad is a light and vibrant dish symbolizing the abundance of nature's colors. The name evokes the rainbow, where each ingredient adds its shade of freshness and flavor. This salad belongs to European cuisine and is known for its simplicity and rich taste. The combination of crunchy Beijing cabbage, juicy tomatoes, fresh cucumbers, and aromatic green onions creates a harmonious balance of textures. Dressed with gentle oil and a pinch of salt, it gains special softness and highlights the natural taste of the vegetables. It is perfect as a light side dish or a standalone meal that refreshes in warm weather. Easy to prepare, its impressive appearance makes it a decoration for any table.
1
Thoroughly wash the tomatoes, cucumber, lettuce, Beijing cabbage, and green onion.
- Tomatoes: 3 pieces
- Cucumbers: 1 piece
- Green salad: 1 bunch
- Chinese cabbage: 1 bunch
- Green onions: 3 stems
2
Take 7 leaves of napa cabbage and chop them. Also chop tomatoes, cucumber, lettuce, and green onions.
- Chinese cabbage: 1 bunch
- Tomatoes: 3 pieces
- Cucumbers: 1 piece
- Green salad: 1 bunch
- Green onions: 3 stems
3
Place the chopped ingredients in a salad bowl. Add salt to taste. Drizzle with oil generously.
- Salt: to taste
- Refined oil: to taste
4
Let it steep.
5