Smoked chicken, mushroom and bean salad

6 servings

20 minutes

Smoked chicken, mushroom, and bean salad is a harmony of flavors that combines the smoky spiciness of chicken, the tenderness of mushrooms, and the richness of beans. It emerged as a modern variation of traditional Russian salads that blend simple yet hearty ingredients. A light mayonnaise complements and softens the rich flavor nuances. This salad is versatile: it can be served warm or cold, making it ideal for a cozy family dinner or festive table. The simplicity of preparation and availability of ingredients make it an excellent choice for a quick yet elegant treat.

Energy value per serving

• Calories: 198.1
• Proteins: 13.8g
• Fats: 8.1g
• Carbohydrates: 18.3g

Ingredients

• Canned red beans: 1 jar
• Canned champignons: 1 jar
• Smoked chicken breast: 1 pc
• Onion: 300 g
• Vegetable oil: 30 ml
• Light mayonnaise: 3 tbsp
• Salt: to taste

Cooking steps

1. Fry the onion in oil until golden brown.

   Required ingredients:

   • Onion: 300 g
   • Vegetable oil: 30 ml

2. Cut the chicken into small pieces and add to the onion, then add the mushrooms and fry for 10 minutes.

   Required ingredients:

   • Smoked chicken breast: 1 piece
   • Canned champignons: 1 jar

3. Mix everything, season to taste with salt, and dress with mayonnaise.

   Required ingredients:

   • Canned red beans: 1 jar
   • Salt:  to taste
   • Light mayonnaise: 3 tablespoons

4. It can be served warm or cold.