Salad with chicken, corn and bell pepper

4 servings

40 minutes

Chicken salad with corn and bell pepper is a combination of tenderness, freshness, and a hint of spiciness. European cuisine is known for its simple and harmonious flavors, and this salad is a bright example of that. Tender chicken, juicy sweet pepper, and golden corn create a rich texture, while aromatic dill adds freshness. Cheese adds a light creaminess, and the sour cream-mayonnaise dressing ties all the components together, making the dish tender and rich. This salad is perfect as a standalone dish for a light dinner or as an addition to a festive table. It can be served chilled, making it especially refreshing in warm weather. The simplicity of preparation and availability of ingredients make it a favorite choice for home gatherings and meetings with friends.

Energy value per serving

• Calories: 300.3
• Proteins: 15.7g
• Fats: 19.8g
• Carbohydrates: 14.8g

Ingredients

• Chicken legs: 1 pc
• Sweet pepper: 1 pc
• Canned corn: 1 jar
• Dill: 1 bunch
• Cheese: 100 g
• Sour cream: 2 tbsp
• Mayonnaise: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the chicken leg until cooked, remove the meat from the bone, and tear it into small pieces.

   Required ingredients:

   • Chicken legs: 1 piece

2. Cut the bell pepper into small cubes.

   Required ingredients:

   • Sweet pepper: 1 piece

3. Drain the liquid from the canned corn.

   Required ingredients:

   • Canned corn: 1 jar

4. Chop the dill finely.

   Required ingredients:

   • Dill: 1 bunch

5. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

6. Mix sour cream with mayonnaise in a 1:1 ratio.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Mayonnaise: 2 tablespoons

7. Combine all ingredients together. Add sauce.

8. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Mix well.

10. The salad is ready to be served.